Maroto

Maroto Restaurant offers a tantalizing fusion of Brazilian flavors interwoven with contemporary culinary techniques, creating a dining experience that is both innovative and rooted in tradition. From the vibrant starters to the hearty mains and enticing sides, every dish reflects the rich heritage of Brazilian cuisine. The menu showcases a variety of Brazilian sauces and flavors, from the tangy tucupi sauce accompanying the scallops to the aromatic feijoada sauce paired with the succulent pork belly. Guests can savor the essence of Brazil in dishes like the Cornish Hake with moqueca sauce, marrying the delicate fish with the bold flavors of coconut milk, peppers, and dendê oil. The influence of Brazilian cuisine shines through in every aspect of Maroto’s offerings, promising diners a culinary journey filled with authenticity and innovation.